new favorite read

So glad Jenny Doh has been publishing books. She has chosen some great teaching artists for this "exploration of artful gatherings". Inspiring.

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impromptu cuisine

What a nice surprise to come home from work and find my son, Cody here to make us dinner. What I think started out as a way to snowboard for free has turned into a food wise cheffing experience we all get to take advantage of. Here's what I learned this night.

.that rice cookers have no place in the kitchen..there are tricks with burners and foil that work better.

..that no matter how good a cook you are, peppers still burn when you cut into them

that fresh avocado and a little spritz of lemon zest are nice additions to stir fry (even if this picture looks a little like regurgitation)

and that if you combine eating large amounts of good food while watching good stand up comedy (thank you, Bill Burr)..the calories consumed do NOT count..but the Krispy Kream donuts you consume after might.